Homemade Mac and Cheese

Cook Time: 30 Minutes

Servings: 4

Ingredients

2 1/4 Cups of small shell noodles

2 Cups of Milk

1 Cup of Heavy Whipping Cream

1 Tbsp of Butter

1 1/2 tsp of Garlic Powder

1 1/2 tsp of Onion Salt

1 tsp of Salt

1 oz of Cream Cheese.

2 cups of Sharp Cheddar Cheese

1. In a medium size sauce man, on medium heat, combine your milk, heavy whipping cream, butter, garlic powder, onion salt, and bring to a boil.

2. Bring down to low heat and add shell noodles.

3. Continue to stir as it simmers. Cook until noodles are soft about 20-25 minutes.

4. If your milk has evaporated fully at the end of the 20-25 minutes you can add about 1/4 cup of heavy whipping cream or milk and slowly stir.

5. Once the shells are cookies, take off the heat and place the cream cheese and cover with a lid. Trap the heat and let it melt for 3 minutes. Once its melted stir.

6. Add your cheddar cheese and stir. Cover for 3 more minutes.

Now you're ready to serve. Enjoy it by itself for lunch or use as a side to my spicy chicken sandwich.